Twenty One on Parkes

We are proud to announce that we offer a choice of reasonably priced meals for lunch and dinner. Our $15 lunches are available to members, 7 days a week. 

Please note that some menu items may contain traces of nuts, dairy, egg, soybean or shellfish. Please inform our cashier at time of order if you suffer from any allergies.

Our Steaks are Grainge Angus Beef that originates from the fertile Riverina region of NSW, where specially selected Black Angus cattle are fed a grain-based diet for an average of 120 days

(V) = Vegetarian | (G) = Gluten Free | (D) = Dairy Free | (M) = Member | (NM) = Non-Member

Some meals served with mashed potato & vegetables or chips & salad

Sauces available: Dianne, Mushroom, Pepper, Gravy, Hollandaise & Bearnaise – M$2, V$2.50

Please note chips are not gluten free. Some meals highlighted as Gluten Free on our menu may require you to change your order at our cashier, from chips to mash potato to ensure your meal is Gluten Free


Our Menu

Chicken Nuggets & Chips

served with tomato sauce

Members: $10
Visitors: $10

Minute Steak & Chips

served with tomato sauce

Members: $10
Visitors: $10

Kids Fish & Chips

served with lemon and tartare

Members: $10
Visitors: $10

Fettucine Napolitana

(V) served with parmesan cheese

Members: $10
Visitors: $10

Dinner Roll

Members: $1
Visitors: $1.1

Garlic or Herb Bread

Members: $6
Visitors: $7

Margherita

(V) house made napolitana sauce, mozzarella & fresh basil

Members: $14
Visitors: $16

Garlic and Cheese Pizza

(V) with tomato base

Members: $14
Visitors: $16

BBQ Baby Back Pork Ribs

$15 (m) / $20 (nm)
½ rack glazed with honey, soy & garlic, served with chips & salad

Double Bacon Chicken Burger

$15 (m) / $20 (nm)

180gm 100% grilled beef patty served on a toasted milk bun with lettuce, tomato, high melt cheese, bacon, beetroot, battered onion rings, chilli jam, aioli & steakhouse chips

Linguini Marinara

$15 (m) / $20 (nm)
pasta tossed with assorted seafood’s, onion, garlic, basil, parsley & olive oil, served in a rich Nap sauce with parmesan cheese & garlic bread

Steak Dianne

$15 (m) / $20 (nm)
(GF) 2 x 100gm thin slices of grilled rump fillet served with mash potato & steamed vegetables, topped with a creamy Dianne sauce

King Prawn & Avocado Salad

$15 (m) / $20 (nm)
6 grilled king prawns, sliced avocado, mixed lettuce, red onion, radicchio, beetroot, tomato, cucumber & mixed nuts, tossed in an extra virgin olive oil & balsamic vinegar dressing, finished with balsamic reduction glaze

The Godmother Pizza

$15 (m) / $20 (nm)
(12’’) tomato base, mushrooms, hot salami, bacon, eggplant, olives, onion, fresh basil, chilli & mozzarella cheese

Barramundi Fillet

$15 (m) / $20 (nm)
(GF) grilled & served with mashed potato, steamed vegetables & lemon butter sauce

Chicken Breast Schnitzel

$15 (m) / $20 (nm)
(250gm) crumbed chicken breast fillet served with chips & salad

Rump Steak Char-Grilled

$15 (m) / $20 (nm)
(GF) grain fed rump fillet, served with chips & salad

Mezze Plate

$15 (m) / $20 (nm)
leg ham, prosciutto, salami, bocconcini, provolone, mixed olives, artichokes, capsicum, char-grilled eggplant, sliced cucumber, served with garlic bread

Lamb Shank

$15 (m) / $20 (nm)
(GF) braised with tomato, onion & mixed herbs, served with mash potato & vegetables

Beef & Reef

$15 (m) / $20 (nm)
100gm slice of grilled rump steak fillet, 2 grilled king prawns, 5 pieces of salt & pepper squid, served with chips, salad & bearnaise sauce

Seafood Basket

$15 (m) / $20 (nm)
assorted seafood’s served with chips, salad & tartare sauce

Curry King Prawns & Rice

$15 (m) / $20 (nm)
6 sautéed king prawns cooked with garlic, and mixed vegetables in a yellow mild curry sauce, served with jasmine rice

Vegetable Stir-Fry

$15 (m) / $20 (nm)
(V) carrots, bok choy, baby corn, broccoli, garlic & onions, stir-fried with soy & served with jasmine rice

Sydney Rock Oysters

served natural with ponzu sauce and lemon

1/2 Doz - Members: $17
1/2 Doz - Visitors: $19
1 Doz - Members: $30
1 Doz - Visitors: $32

Oysters Kilpatrick

Sydney rock oysters topped with bacon and Worcestershire sauce then grilled

1/2 Doz - Members: $19
1/2 Doz - Visitors: $21
1 Doz - Members: $32
1 Doz - Visitors: $35

Oysters Mornay

Sydney rock oysters topped with mornay sauce & cheese then grilled

1/2 Doz - Members: $19
1/2 Doz - Visitors: $21
1 Doz - Members: $32
1 Doz - Visitors: $35

Loaded Fries

steakhouse chips topped with cheese, crispy bacon pieces then grilled and served with ranch dressing

1/2 Doz - Members: $15
1/2 Doz - Visitors: $17

Chicken Parma

topped with an Italian tomato sauce, ham, mozzarella and parmesan cheese

1/2 Doz - Members: $20
1/2 Doz - Visitors: $24

Greek Salad

(GF, V) lettuce, cucumber, onion, tomato, fetta, olives with house dressing

1/2 Doz - Members: $14
1/2 Doz - Visitors: $16

Chicken Caesar Salad

grilled chicken breast, cos lettuce, crispy bacon, served with croutons, shaved parmesan cheese and boiled egg, tossed in a Caesar dressing

1/2 Doz - Members: $20
1/2 Doz - Visitors: $22

T-Bone 400gm

(GF, D)

1/2 Doz - Members: $38
1/2 Doz - Visitors: $42

Scotch Fillet 250gm

(GF, D)

1/2 Doz - Members: $33
1/2 Doz - Visitors: $40

Pork Cutlet 350gm

(GF)

1/2 Doz - Members: $30
1/2 Doz - Visitors: $33

4 Grilled King Prawns

(GF)

1/2 Doz - Members: $8
1/2 Doz - Visitors: $9

100gm Grilled Chicken Breast Fillet

(GF)

1/2 Doz - Members: $6
1/2 Doz - Visitors: $7

6 Salt and Pepper Squid

(GF)

1/2 Doz - Members: $7
1/2 Doz - Visitors: $8


Dinner Menu

Dinner Roll

Members: $1
Visitors: $1.1

Garlic Bread

Members: $6
Visitors: $7

Herb Bread

Members: $6
Visitors: $7

Garlic & Cheese Bread

Members: $7
Visitors: $8

Bruschetta

(V) with diced tomatoes, spanish onions fresh basil, balsamic glaze and olive oil

Members: $11
Visitors: $13

Salt and Pepper Squid

(10) tender squid pieces, seasoned & served with sriracha aioli

Members: $18
Visitors: $20

Garlic Prawns

6 king prawns, cooked in a rich Italian garlic and tomato sauce, served with garlic bread

Members: $22
Visitors: $24

Buffalo Wings

(10) baked spicy chicken wings tossed in a hot chilli sauce & served with ranch sauce

Members: $15
Visitors: $17

Prawn & Avocado Cocktail

(GF) prawns and avocado topped with a spicy seafood sauce

Members: $20
Visitors: $22

Creamy Pumpkin Soup

(V) served with crunchy garlic bread

Members: $15
Visitors: $17

Loaded Fries

battered steakhouse chips topped with cheese, crispy bacon bits served, with ranch sauce

Members: $15
Visitors: $17

Oysters Natural

(GF & D) served with lemon wedge

1/2 Doz - Members: $17
1/2 Doz - Visitors: $19
1 Doz - Members: $30
1 Doz - Visitors: $32

Oysters Kilpatrick

(D) with bacon, worcestershire sauce & grilled

1/2 Doz - Members: $19
1/2 Doz - Visitors: $21
1 Doz - Members: $32
1 Doz - Visitors: $35

Oysters Mornay

topped with mornay sauce & grilled parmesan cheese

1/2 Doz - Members: $19
1/2 Doz - Visitors: $21
1 Doz - Members: $32
1 Doz - Visitors: $35

Classic Bacon Cheeseburger

with lettuce, tomato, cheese, beetroot, caramelized onions, & our chef’s special sauce
All Served on 5’’Milk Buns with Chips

Members: $18
Visitors: $20

Battered Barramundi Burger

with lettuce, tomato, cheese & specials sauce
All Served on 5’’Milk Buns with Chips

Members: $16
Visitors: $18

Chicken Nuggets & Chips

served with tomato sauce

Members: $10

Minute Steak & Chips

served with tomato sauce

Members: $10

Kids Fish & Chips

served with lemon, tartare sauce

Members: $10

Fettucine Napolitana

(V) served with parmesan cheese

Members: $10

Fettuccine Boscaiola

fettuccine pasta tossed with, bacon, mushrooms, shallots in a creamy white wine sauce served with parmesan cheese

Members: $18
Visitors: $20

Mediterranean Fettucine

pasta mixed with zucchini, eggplant, capsicum, onions & olives in a rich nap sauce, topped with baby spinach, parmesan cheese & served with garlic bread

Members: $20
Visitors: $22

Chilli Prawns Fettucine

pasta mixed with a chilli nap sauce, topped with 6 pan-fired prawns, served with garlic bread & parmesan cheese

Members: $24
Visitors: $27

Greek Salad

(GF, V) lettuce, cucumber, onion, tomato, fetta, olives with Italian dressing

Members: $14
Visitors: $16

Grilled Chicken Caesar Salad

baby cos, crispy bacon, croutons, parmesan cheese, egg & caesar dressing
with grilled chicken schnitzel

Members: $20
Visitors: $22

Chicken Schnitzel and Avocado Salad

sliced chicken breast schnitzel, avocado, lettuce, cucumber, tomato, radicchio and roasted mixed nuts in balsamic and olive oil dressing

Members: $21
Visitors: $23

Barramundi Fillet

grilled barramundi, served with seasonal vegetables, mash house-made tartare sauce
served with your choice of chips & salad or mashed potato & seasonal vegetables

Members: $24
Visitors: $26

Crispy Skin Salmon

served with chat potato, roasted asparagus & hollandaise sauce
served with your choice of chips & salad or mashed potato & seasonal vegetables

Members: $26
Visitors: $28

Mixed Seafood Plate

fish cocktails, salt and pepper squid, torpedo prawns, fresh oysters, king prawns & smoked salmon, served with cocktail sauce & lemon
served with your choice of chips & salad or mashed potato & seasonal vegetables

Members: $49
Visitors: $55

Lobster and Rump Steak

½ lobster mornay & 250gm grilled rump steak, served with chips, salad & bearnaise sauce
served with your choice of chips & salad or mashed potato & seasonal vegetables

Members: $49
Visitors: $55

Battered Fish & Chips

battered fish fillets served with chips, salad & tartare sauce
served with your choice of chips & salad or mashed potato & seasonal vegetables

Members: $18
Visitors: $21

Lemon Sole

(GF) grilled & served with seasonal vegetables, chips & tartare sauce
served with your choice of chips & salad or mashed potato & seasonal vegetables

Members: $24
Visitors: $27

Hawaiian

tomato base, ham, bacon, pineapple & mozzarella
Traditional 12” – Gluten Free bases available

Members: $18
Visitors: $20

Pepperoni

tomato base, peperoni, mozzarella cheese
Traditional 12” – Gluten Free bases available

Members: $18
Visitors: $20

Vegetarian

(V) nap sauce base, red capsicum, mushrooms, red onion, feta cheese, mozzarella & topped with fresh rocket
Traditional 12” – Gluten Free bases available

Members: $21
Visitors: $23

Meat Lovers

tomato base, ham, cabanossi, pepperoni, chorizo and mozzarella & BBQ sauce
Traditional 12” – Gluten Free bases available

Members: $20
Visitors: $22

Supreme Deluxe

tomato base, mozzarella, salami, ham, chorizo, pineapple, olives, onion, mushrooms & fresh herbs
Traditional 12” – Gluten Free bases available

Members: $24
Visitors: $26

Smoked Salmon & Avocado

tomato base, smoked salmon, avocado, red onion, sour cream & mozzarella cheese
Traditional 12” – Gluten Free bases available

Members: $24
Visitors: $26

Steakhouse Fries

Small

Members: $6
Visitors: $7

Large

Members: $8
Visitors: $9

4 Large Grilled King Prawns

Members: $8
Visitors: $9

100g Grilled Chicken Breast Fillet

Members: $6
Visitors: $7

6 Salt Pepper Squid Pieces

Members: $7
Visitors: $8

Steamed Vegetables

(G) & (V)

Members: $8
Visitors: $9

Mashed Potato

(G) & (V)

Members: $5
Visitors: $6

Sauces

Pepper (GF), Mushroom (GF), Diane (GF) or Gravy (GF)

Members: $2
Visitors: $2.5

T-Bone Steak 400gm

(GF & D) All steaks served with your choice of chips & salad or mashed potato & seasonal vegetables
Our Steaks are Grainge Angus Beef that originates from the fertile Riverina region of NSW

Members: $38
Visitors: $42

Scotch Fillet 250gm

(GF & D) All steaks served with your choice of chips & salad or mashed potato & seasonal vegetables
Our Steaks are Grainge Angus Beef that originates from the fertile Riverina region of NSW

Members: $36
Visitors: $40

Pork Cutlet 350gm

(GF) served with your choice of chips & salad or mashed potato & seasonal vegetables

Members: $30
Visitors: $33

BBQ Pork Ribs

tender pork ribs glazed with with smoky bbq glaze
1/2 Rack

Members: $27
Visitors: $30

Full Rack

Members: $37
Visitors: $40

Black Angus Rump Steak 250gm

(GF) All steaks served with your choice of chips & salad or mashed potato & seasonal vegetables
Our Steaks are Grainge Angus Beef that originates from the fertile Riverina region of NSW

Members: $21
Visitors: $25

Roast of the Day

(GF) main course only
main meals served with your choice of chips & salad or mashed potato & seasonal vegetables

Members: $16
Visitors: $18

Chicken Schnitzel (250g)

chicken breast, freshly crumbed with our special house mix, served with chips & salad
main meals served with your choice of chips & salad or mashed potato & seasonal vegetables

Members: $18
Visitors: $20

Chicken Parma

topped with house made Napolitana sauce, ham & mozzarella cheese
main meals served with your choice of chips & salad or mashed potato & seasonal vegetables

Members: $22
Visitors: $24

Lamb Shank

(GF) slow cooked lamb shank, cooked in an Italian gravy, served with mash potato & fresh steamed vegetables
main meals served with your choice of chips & salad or mashed potato & seasonal vegetables

Members: $22
Visitors: $24

Add Extra Shank

Members: $32
Visitors: $34

Chicken Boscaiola

(GF) 2 slices of grilled chicken breast fillet topped with sliced avocado, 2 grilled prawns & creamy Boscaiola sauce, served with mash & vegetables
main meals served with your choice of chips & salad or mashed potato & seasonal vegetables

Members: $22
Visitors: $24

21 Parkes St
Tuncurry NSW 2428

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