Twenty One on Parkes

We are proud to announce that we offer a choice of reasonably priced meals for lunch and dinner. Our $15 lunches are available to members, 7 days a week. 

Please note that some menu items may contain traces of nuts, dairy, egg, soybean or shellfish. Please inform our cashier at time of order if you suffer from any allergies.

Our Steaks are Grainge Angus Beef that originates from the fertile Riverina region of NSW, where specially selected Black Angus cattle are fed a grain-based diet for an average of 120 days

(V) = Vegetarian | (G) = Gluten Free | (D) = Dairy Free | (M) = Member | (NM) = Non-Member

Some meals served with mashed potato & vegetables or chips & salad

Sauces available: Dianne, Mushroom, Pepper, Gravy, Hollandaise & Bearnaise – M$2, V$2.50

Please note chips are not gluten free. Some meals highlighted as Gluten Free on our menu may require you to change your order at our cashier, from chips to mash potato to ensure your meal is Gluten Free


Our Menu

Chicken Nuggets & Chips

served with tomato sauce

Members: $10
Visitors: $10

Minute Steak & Chips

served with tomato sauce

Members: $10
Visitors: $10

Kids Fish & Chips

served with lemon and tartare

Members: $10
Visitors: $10

Fettucine Napolitana

(V) served with parmesan cheese

Members: $10
Visitors: $10

Dinner Roll

Members: $1
Visitors: $1.1

Garlic Bread

Members: $6
Visitors: $7

Margherita

(V) house made napolitana sauce, mozzarella & fresh basil

Members: $14
Visitors: $16

Garlic and Cheese Pizza

(V) with tomato base

Members: $14
Visitors: $16

BBQ Baby Back Pork Ribs

$15 (m) / $20 (nm)

½ rack glazed with honey, soy & garlic, served with chips & salad

Steak Sanwich

$15 (m) / $20 (nm)

grilled rump fillet, grilled bacon, caramelised onions, served on toasted sliced bread with
lettuce, tomato, cheese & beetroot, topped with mayo & bbq sauce, served with steakhouse chips

Mediterranean Penne (V)

$15 (m) / $20 (nm)

penne pasta mixed with zucchini, eggplant, capsicum, onions and olives in a rich
nap sauce, topped with baby spinach, parmesan cheese and served with garlic bread

Curry King Prawns & Rice

$15 (m) / $20 (nm)

6 sautéed king prawns cooked with garlic, and mixed vegetables in a yellow mild
curry sauce, served with jasmine rice

Prawn & Avocado Salad

$15 (m) / $20 (nm)

5 grilled king prawns, mixed lettuce leaves, sliced avocado, radicchio, red onion,
cherry tomato & cucumber, tossed in a balsamic & olive oil dressing, topped with mixed nuts

Satay Chicken Pizza

$15 (m) / $20 (nm)

satay base, mozzarella, cherry tomato, capsicum, onion, marinated chicken & herbs

Salmon Fillet (GF)

$15 (m) / $20 (nm)

grilled & served with mashed potato, baked vegetables & lemon butter sauce

Chicken Breast Schnitzel

$15 (m) / $20 (nm)
(250gm) crumbed chicken breast fillet served with chips & salad

Lamb Shank

$15 (m) / $20 (nm)
(GF) braised with tomato, onion & mixed herbs, served with mash potato & vegetables

Sirloin Steak Char-Grilled

$15 (m) / $20 (nm)

(GF) grain fed sirloin steak, served with chips & salad

Veal Schnitzel

$15 (m) / $20 (nm)

2 x 100gm crumbed veal steaks, served with mash potato & steamed vegetables

Seafood Basket

$15 (m) / $20 (nm)

assorted seafood’s served with chips, salad & tartare sauce

Chicken Tacos

$15 (m) / $20 (nm)

3 soft tortillas filled with a fried chicken, lettuce, tomato
salsa, guacamole & cheese, topped with a spicy chipotle mayo

Singapore Noodles

$15 (m) / $20 (nm)

sliced chicken pieces, rice noodles,
stir-fried mixed vegetables cooked, chilli singapore style

Combination Pad Thai

$15 (m) / $20 (nm)

flat rice noodles, thinly sliced beef,
chicken & prawns, stir-fried with seasonal vegetables
in a traditional pad thai sauce

Barclay Local Oysters (GF)

served natural with ponzu sauce and lemon

1/2 Doz – Members: $18
1/2 Doz – Visitors: $20
1 Doz – Members: $32
1 Doz – Visitors: $35

Oysters Kilpatrick

Sydney rock oysters topped with bacon and Worcestershire sauce then grilled

1/2 Doz – Members: $20
1/2 Doz – Visitors: $22
1 Doz – Members: $34
1 Doz – Visitors: $37

Oysters Mornay

Sydney rock oysters topped with mornay sauce & cheese then grilled

1/2 Doz – Members: $20
1/2 Doz – Visitors: $22
1 Doz – Members: $34
1 Doz – Visitors: $37

Loaded Fries

topped with an Italian tomato sauce, ham, mozzarella and parmesan cheese

Members: $15
Visitors: $17

Chicken Parma

topped with an Italian tomato sauce, ham, mozzarella and parmesan cheese

Members: $22
Visitors: $24

Greek Salad

(GF, V) lettuce, cucumber, onion, tomato, fetta, olives with house dressing

Members: $14
Visitors: $16

Chicken Caesar Salad

grilled chicken breast, cos lettuce, crispy bacon, served with croutons, shaved parmesan cheese and boiled egg, tossed in a Caesar dressing

Members: $20
Visitors: $22

T-Bone 400gm

(GF, D)

Members: $38
Visitors: $42

Scotch Fillet 250gm

(GF, D)

Members: $36
Visitors: $40

4 Grilled King Prawns

(GF)

1/2 Doz – Members: $8
1/2 Doz – Visitors: $9

100gm Grilled Chicken Breast Fillet

(GF)

1/2 Doz – Members: $6
1/2 Doz – Visitors: $7

6 Salt and Pepper Squid

(GF)

1/2 Doz – Members: $7
1/2 Doz – Visitors: $8

21 Parkes St
Tuncurry NSW 2428

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